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Roasted Cauliflower

A small grocery run gets this on the table.

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Roasted Cauliflower

Directions

  1. 1.

    Put oven rack in middle position and preheat oven to 450°F.

  2. 2.

    Toss cauliflower with oil and salt in a large bowl. Spread in 1 layer in a large shallow baking pan (1 inch deep) and roast, stirring and turning over occasionally, until tender and golden brown, 25 to 35 minutes.

Recipes sourced from Epicurious.com.

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