Worth a trip

Jícama-Melon Salad

Name: Jícama-Melon Salad
Cuisine: mexican
Ingredients: 1 large jícama, peeled and cut into 1/4-inch-wide strips; 3 navel oranges, peeled and sectioned with pulp and membrane removed; 1 large cantaloupe or honeydew melon, peeled, seeded, and cut into bite-size chunks; 1/2 cup pomegranate seeds; 1 cup fresh lime juice; 2 sprigs cilantro, chopped; 1 teaspoon sea salt; 1/2 teaspoon chili powder (optional)

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
In a nonreactive bowl, combine jícama and fruit. Toss with lime juice, cilantro, and salt. Refrigerate about 1 hour to allow flavors to meld. Toss with chili powder before serving.

Recipes sourced from Epicurious.com.

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