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Red Sangria

Name: Red Sangria
Cuisine: spanish
Ingredients: 2 oranges, thinly sliced; 1 lemon, thinly sliced; 1 lime, thinly sliced; 4 cups fresh firm fruits, prepared and sliced as appropriate; 1 gallon full-bodied dry red wine, such as Cabernet Sauvignon; 1 1/2 to 2 cups orange liqueur, such as Cointreau or Triple Sec; 1 1/2 cups Presidente brandy; 2 bunches lemon verbena, washed and stemmed (about 2 cups); Fresh soft fruits, prepared and sliced as appropriate; Club soda, champagne, or sparkling wine

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Combine citrus slices and other firm fruits in a large, nonreactive container. Add wine, liqueur, brandy, and lemon verbena. Cover and refrigerate overnight (or up to 3 days). When ready to serve, put some soft fruits into each wine glass and fill two-thirds full with the Sangria. Top off with a splash of club soda.

Recipes sourced from Epicurious.com.

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