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Mixed Seafood Grill with Paprika-Lemon Dressing

Name: Mixed Seafood Grill with Paprika-Lemon Dressing
Ingredients: 7 tablespoons olive oil, divided; 1/4 cup fresh lemon juice plus lemon wedges for garnish; 2 tablespoons chopped fresh Italian parsley; 3 garlic cloves, sliced thinly; 2 teaspoons paprika; Nonstick vegetable oil spray; 2 pounds 1-inch-thick firm white fish fillets (such as halibut), cut crosswise into 2-inch-wide strips; 2 pounds uncooked large shrimp, peeled, deveined, tails left intact; 2 pounds cleaned fresh or thawed frozen squid, each body cut open on 1 long side and scored lightly (tentacles reserved for another use)

A small grocery run gets this on the table.

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directions

1.
Whisk 4 tablespoons oil, lemon juice, parsley, garlic, and paprika in small bowl. Season dressing with salt and pepper. DO AHEAD Cover and chill up to 6 hours. Bring to room temperature before using.
2.
Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Arrange seafood on baking sheets. Drizzle with 3 tablespoons oil and turn to coat; sprinkle with salt and pepper. Transfer seafood to grill. Cook until just opaque in center, about 4 minutes per side for fish, 2 minutes per side for shrimp, and 30 seconds per side for squid. Arrange on platter. Spoon dressing over. Garnish with lemon wedges.

Recipes sourced from Epicurious.com.

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