Worth a trip

Bird of Paradise

Name: Bird of Paradise
Ingredients: 1/2 cup sugar; 1 oz. Aperol; 1 oz. overproof rum; 1 oz. pineapple juice; 1/2 oz. fresh lime juice; 1 pineapple leaf (optional, for garnish)

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Combine sugar and 1/4 cup water in a jar, cover, and shake until sugar is dissolved.
2.
Combine Aperol, rum, pineapple juice, lime juice, and 1/4 oz. syrup in a cocktail shaker filled with ice. Cover and shake vigorously 30 seconds. Strain into a glass filled to the brim with crushed ice and garnish with a pineapple leaf, if desired.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions