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Zucchini Patties with Feta

Name: Zucchini Patties with Feta
Cuisine: mediterranean
Ingredients: 2 1/2 cups coarsely grated zucchini (from about 3 medium); 1 teaspoon salt, divided; 1 large egg; 1 large egg yolk; 1/2 cup (or more) all purpose flour; 1/2 cup crumbled feta cheese; 1 cup chopped fresh Italian parsley; 1/2 cup chopped green onions; 1 1/2 tablespoons chopped fresh dill; 1/2 cup (about) olive oil; 1/2 cup (about) corn oil; Plain Greek yogurt

A small grocery run gets this on the table.

Ingredients

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directions

1.
Toss zucchini and 1/2 teaspoon salt in large bowl. Let stand 5 minutes. Transfer to sieve. Press out excess liquid; place zucchini in dry bowl. Mix in egg, yolk, 1/2 cup flour, cheese, and 1/2 teaspoon salt. Mix in parsley, onions, and dill. If batter is very wet, add more flour by spoonfuls.
2.
Heat 2 tablespoons olive oil and 2 tablespoons corn oil in large skillet over medium heat. Working in batches, drop batter by rounded tablespoonfuls into skillet. Fry patties until golden, 5 minutes per side, adding more olive oil and corn oil as needed. Transfer to paper towels. DO AHEAD Can be made 1 day ahead. Place on baking sheet, cover, and chill. Rewarm uncovered in 350°F oven 12 minutes. Serve with yogurt.

Recipes sourced from Epicurious.com.

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