Worth a trip

Tangerine-Ginger Caipirinhas

Name: Tangerine-Ginger Caipirinhas
Cuisine: latin_american
Ingredients: 3 small chopped seeded tangerines or small oranges (no need to peel); 1/4 cup sugar; 1 tablespoon grated peeled ginger; 3/4 cup tangerine juice; 1 1/2 cup cachaça (Brazilian sugarcane liquor) or vodka

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Divide tangerines or small oranges among 6 tumblers. Add 2 teaspoons sugar and 1/2 teaspoon grated peeled ginger to each glass. Crush the ingredients in the bottom of the glass with a muddler or handle of a wooden spoon. Top each drink with 2 tablespoons tangerine juice and 1/4 cup cachaa (Brazilian sugarcane liquor) or vodka. Fill glasses with ice cubes, stir, and serve.

Recipes sourced from Epicurious.com.

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