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Spicy Shrimp and Vegetable Stir-Fry

Name: Spicy Shrimp and Vegetable Stir-Fry
Cuisine: asian_fusion
Ingredients: 1/4 cup low-sodium soy sauce; 1/4 cup sake; 2 tablespoons sugar; 1 tablespoon dark (toasted) sesame oil; 1 tablespoon chopped garlic; 1 tablespoon finely chopped or grated ginger; 1 cup large-diced red bell pepper; 1 cup large-diced green bell pepper; 1 cup large-diced onion; 1 cup cubed cabbage; 1 cup sliced carrot; 1/2 teaspoon red pepper flakes; 24 large shrimp, shelled and deveined

A small grocery run gets this on the table.

Ingredients

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directions

1.
Combine first 6 ingredients in a bowl. Heat a large nonstick skillet over medium-high heat. Add soy sauce mixture; cook until lightly thickened, about 1 minute. Add vegetables and red pepper flakes. Cook, stirring constantly, until vegetables are soft, about 1 minute. Add shrimp and 1/4 cup water. Cook, stirring often, until shrimp are just cooked through, 2 to 3 minutes more. Divide among 4 bowls; serve immediately.

Recipes sourced from Epicurious.com.

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