Worth a trip

Miso Chicken

Name: Miso Chicken
Cuisine: japanese
Ingredients: 4 boneless, skinless chicken breasts (about 4 oz each); 1 teaspoon canola oil; 2 tablespoons miso paste (preferably Kochujang); 1 1/2 teaspoons light sesame oil; 1 1/2 teaspoons chopped ginger; 1 1/2 teaspoons chopped garlic; 1/4 teaspoon red pepper flakes

A small grocery run gets this on the table.

Ingredients

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directions

1.
Place chicken in a shallow dish. Combine marinade ingredients with 1 tablespoon water; pour over meat. Chill, covered, 1 to 2 hours. Remove chicken from marinade; drain excess. Heat canola oil in a large skillet over medium-high heat. Cook chicken until no longer pink in the center, about 4 minutes per side. Serve with Roasted Corn and Edamame Salad .

Recipes sourced from Epicurious.com.

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