Fiery Green Tahini Sauce

Directions

1. 1.

   Finely grate zest of 1 lemon into a blender. Cut both lemons in half and tease out seeds. Squeeze juice into blender; you should have around 1/2 cup. Add chiles, garlic, parsley, oil, and 1/3 cup cold water and blend on high speed until smooth and very green.

2. 2.

   Pour mixture into a medium bowl, add tahini, and whisk until fully incorporated; season sauce generously with salt.

3. 3.

   Do ahead: Sauce can be made 3 days ahead. Cover and chill.