Worth a trip

Moroccan Mint Tea

Name: Moroccan Mint Tea
Cuisine: moroccan
Ingredients: 1 tablespoon loose Chinese gunpowder green tea; 5 cups boiling water; 3 to 4 tablespoons sugar, or to taste; 1 large bunch fresh mint (1 ounce); a 1- to 1 1/2-quart teapot

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Put tea in teapot and pour in 1 cup boiling water, then swirl gently to warm pot and rinse tea. Strain out and discard water, reserving tea leaves in pot.
2.
Add remaining 4 cups boiling water to tea and let steep 2 minutes. Stir in sugar (to taste) and mint sprigs and steep 3 to 4 minutes more. Serve in small heatproof glasses.

Recipes sourced from Epicurious.com.

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