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Mâche, Frisée, and Radish Salad with Mustard Vinaigrette

Name: Mâche, Frisée, and Radish Salad with Mustard Vinaigrette
Cuisine: french
Ingredients: 1 tablespoon coarse-grain mustard; 2 tablespoons minced shallot; 1 teaspoon sugar; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/4 cup white-wine vinegar; 1/3 cup extra-virgin olive oil; 4 cups loosely packed mche (lamb's lettuce); 2 cups loosely packed frisée (French curly endive), torn into bite-size pieces (from 1 head); 4 medium radishes, trimmed and thinly sliced; 3 tablespoons chopped fresh chives

A small grocery run gets this on the table.

Ingredients

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directions

1.
Whisk together mustard, shallot, sugar, salt, pepper, and vinegar in a small bowl, then add oil in a slow stream, whisking until emulsified.
2.
Just before serving, toss salad ingredients with just enough vinaigrette to coat and season with salt and pepper.

Recipes sourced from Epicurious.com.

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