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Grilled Chicken Thighs

Name: Grilled Chicken Thighs
Cuisine: japanese
Ingredients: 3/4 cup soy sauce; 1/3 cup (packed) dark brown sugar; 2 tablespoons chopped peeled fresh ginger; 4 large garlic cloves, chopped; 12 skinless boneless chicken thighs (about 3 pounds); Sticky Rice; Seasoned Nori Wrappers

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Whisk soy sauce, brown sugar, ginger, and garlic in large bowl. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature.
2.
Prepare barbecue (medium-high heat). Add chicken to marinade; toss to coat. Let marinate at room temperature 15 minutes. Brush grill with oil. Grill chicken until cooked through, about 5 minutes per side.
3.
Wrap grilled chicken with the Sticky Rice in Seasoned Nori Wrappers .

Recipes sourced from Epicurious.com.

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