Worth a trip

Beet Salad

A small grocery run gets this on the table.

6
Ingredients
1
Steps
0%
Match
Beet Salad

Directions

  1. 1.

    Heat oven to 400°F. Wrap each beet in foil. Roast until soft, about 1 hour. Cool slightly; remove foil. Rub off skins; cut into wedges. Toss with nuts and vinegar. Season with salt and pepper. Add oil; toss. Divide among 4 plates; crumble cheese on top.

Recipes sourced from Epicurious.com.

↑ Back to top