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Arugula and Radicchio with Feta and Dates

Name: Arugula and Radicchio with Feta and Dates
Cuisine: mediterranean
Ingredients: 2 tablespoons fresh lemon juice; 1/2 cup extra-virgin olive oil; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1/2 cup pitted dates; 1/4 pound baby arugula (8 cups); 1 (3/4-pound) head radicchio, torn into bite-size pieces (6 cups); 3 ounces crumbled feta (1/2 cup)

A small grocery run gets this on the table.

Ingredients

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directions

1.
Whisk together lemon juice, oil, salt, and pepper in a bowl until combined well.
2.
Halve dates lengthwise and thinly slice crosswise.
3.
Toss together arugula, radicchio, feta, and dates in a large bowl, then toss with enough vinaigrette to coat.

Recipes sourced from Epicurious.com.

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