Stout Floats

Ingredients

• 2 pints superpremium vanilla ice cream
• 6 tablespoons blackberry brandy
• 4 chilled 12-ounce bottles stout, such as oatmeal stout, chocolate-style beer, or Guinness

Directions

1. Divide ice cream among 6 (16-ounce) glasses, then add 1 tablespoon brandy to each. Slowly pour 8 ounces stout into each glass.