Worth a trip

Crab, Mango, and Avocado Salad with Citrus Dressing

Name: Crab, Mango, and Avocado Salad with Citrus Dressing
Ingredients: 3 tablespoons orange juice; 1 tablespoon fresh lime juice; 1 tablespoon honey; 1 teaspoon grated orange peel; 3 tablespoons olive oil; 1/2 red onion, sliced paper-thin; 1 pound fresh lump crabmeat, picked over, separated into chunks; 1 large (15- to 16-ounce) mango, peeled, pitted, sliced; 1 large avocado, halved, pitted, peeled, sliced; 12 large Boston lettuce leaves

A small grocery run gets this on the table.

Ingredients

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directions

1.
Combine first 4 ingredients in small bowl; whisk in oil. Season dressing with salt and pepper. Mix in onion; let marinate 15 minutes.
2.
Combine crabmeat, mango, and avocado in large bowl. Gently mix in dressing. Overlap ends of 3 lettuce leaves in center of each plate, forming bowl. Mound salad in lettuce bowls and serve.

Recipes sourced from Epicurious.com.

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