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Grilled Chicken and Shrimp Kebabs with Lemon and Garlic

Name: Grilled Chicken and Shrimp Kebabs with Lemon and Garlic
Ingredients: 24 uncooked large shrimp, unpeeled, deveined (thawed if frozen); 12 chicken tenders; 1/3 cup fresh lemon juice; 2 tablespoons finely grated lemon peel; 2 garlic cloves, minced; 2/3 cup olive oil; Baby lettuces

A small grocery run gets this on the table.

Ingredients

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directions

1.
Thread 4 shrimp on each of 6 metal skewers; place on rimmed baking sheet. Loosely thread 2 chicken tenders on each of 6 metal skewers; place on another rimmed baking sheet. Whisk lemon juice, lemon peel, and garlic in medium bowl; slowly whisk in oil. Season marinade with salt and pepper. Pour marinade over skewers, dividing equally.
2.
Prepare barbecue (medium-high heat). Arrange lettuces on large platter. Grill chicken until cooked through, about 5 minutes per side. Grill shrimp until pink on outside and opaque in center, about 4 minutes per side. Remove kebabs from grill; place atop lettuce. Serve with Tomato-Avocado Salsa and Chipotle Aioli .

Recipes sourced from Epicurious.com.

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