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Grilled Hot Dogs with Mango Chutney and Red Onion Relish

Name: Grilled Hot Dogs with Mango Chutney and Red Onion Relish
Cuisine: american
Ingredients: 1 (9-ounce) jar mango chutney (such as Major Grey's), any large pieces chopped; 1/2 cup chopped red onion; 1/4 cup chopped fresh cilantro; 1 tablespoon Dijon mustard plus additional for serving; 8 beef hot dogs; 8 hot dog buns, opened

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Ingredients

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directions

1.
Mix chutney, onion, cilantro, and 1 tablespoon mustard in bowl. DO AHEAD_Can be made 1 day ahead. Cover; chill._
2.
Prepare barbecue (medium-high heat). Grill hot dogs and buns until heated through and grill marks form, 2 to 3 minutes per side for hot dogs and about 1 minute per side for buns. Transfer buns to plate. Place 1 hot dog in each bun. Add mustard and relish; serve.

Recipes sourced from Epicurious.com.

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