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Five-Minute Vanilla Ice Cream Pie with Warm Berry Compote

Name: Five-Minute Vanilla Ice Cream Pie with Warm Berry Compote
Cuisine: american
Ingredients: 1 quart vanilla ice cream, slightly softened; 1 (9-inch) purchased chocolate-cookie pie crust or graham-cracker pie crust; 1/3 cup purchased chocolate syrup (in squirt bottle); 2 tablespoons toasted almonds, chopped; 2 (6-ounce) containers blueberries; 2 (6-ounce) containers raspberries; 2 (6-ounce) containers blackberries; 2 tablespoons water; 2 tablespoons brown sugar

A small grocery run gets this on the table.

Ingredients

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directions

1.
Spoon ice cream into crust; smooth top. Squeeze chocolate sauce in straight lines over pie, spacing 1/2 inch apart. Draw tip of knife through chocolate lines, forming chevron pattern. Sprinkle with almonds; freeze until firm. DO AHEAD Can be made 1 day ahead; keep frozen. Let pie soften slightly before serving.
2.
Just before serving, bring all berries, 2 tablespoons water, and brown sugar to simmer in medium saucepan over medium-high heat. Cook until sauce thickens, stirring gently, about 4 minutes; remove from heat. Cut pie into wedges; place on plates. Spoon warm sauce over.

Recipes sourced from Epicurious.com.

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