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Salmon Steak with Orange-Balsamic Glaze

Name: Salmon Steak with Orange-Balsamic Glaze
Ingredients: 1/4 cup orange juice concentrate; 1/4 cup balsamic vinegar; 1 tablespoon extra-virgin olive oil; 2 cloves garlic, finely chopped; 1 tablespoon finely chopped fresh rosemary; 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 4 salmon steaks (about 6 ounces each); Vegetable cooking spray

A small grocery run gets this on the table.

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directions

1.
Place first 7 ingredients in a large sealable plastic bag. Shake well. Add salmon and refrigerate 30 minutes to 1 hour. Remove steaks from marinade and pat dry with a paper towel. Coat grill with cooking spray and heat on high. Grill steaks, turning once halfway through, until no longer translucent in the center, about 4 minutes per side.

Recipes sourced from Epicurious.com.

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