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Neapolitan Ice Cream Pie

Name: Neapolitan Ice Cream Pie
Ingredients: 9 graham crackers; 2 tablespoons melted butter; 1 1/2 cups nonfat strawberry frozen yogurt, softened; 1/2 Heath bar, broken into small pieces; 1 1/2 cups mint ice cream, softened; 1 1/2 cups crushed Oreo cookies; 1 1/2 cups nonfat chocolate frozen yogurt, softened; 4 fresh strawberries, halved

A small grocery run gets this on the table.

Ingredients

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directions

1.
Combine crackers and butter in a food processor. Press mixture into a 9-inch, deep-dish pie pan to form crust. Chill in freezer for 20 minutes. Remove; spread strawberry frozen yogurt over crust. Sprinkle Heath bar on top. Freeze until firm. Remove. Spread a layer of mint ice cream over frozen yogurt; sprinkle 1 cup Oreos on top. Freeze until firm. Spread a layer of chocolate frozen yogurt on ice cream; freeze until firm. Sprinkle remaining 1/2 cup Oreos on top. Garnish each slice with strawberries.

Recipes sourced from Epicurious.com.

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