Chilled Blueberry Soup

Directions

1. 1.

   1. In a deep saucepan, bring the sugar, orange juice, wine or grape juice, and 1 cup water to a boil. Boil for 1 minute, stirring.

2. 2.

   2. Add the berries and cook 1 minute more.

3. 3.

   3. Remove from heat and let cool completely.

4. 4.

   4. Purée the mixture, strain it through a fine sieve, and chill. Pour it into bowls and swirl in the yogurt just before serving.