Chilled Blueberry Soup

Ingredients

• 1/2 cup sugar
• Juice of 1 orange (or 1/4 cup store-bought orange juice)
• 1 cup fruity white wine (or white grape juice)
• 2 cups fresh blueberries (or frozen ones, thawed, with their juice)
• 1 cup plain yogurt

Directions

1. 1. In a deep saucepan, bring the sugar, orange juice, wine or grape juice, and 1 cup water to a boil. Boil for 1 minute, stirring.
2. 2. Add the berries and cook 1 minute more.
3. 3. Remove from heat and let cool completely.
4. 4. Purée the mixture, strain it through a fine sieve, and chill. Pour it into bowls and swirl in the yogurt just before serving.