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Smoked-Bluefish Pâté

Name: Smoked-Bluefish Pâté
Ingredients: 2 tablespoons finely chopped shallot; 2 tablespoons fresh lemon juice; 1 (8-ounce) package cream cheese, softened; 1/4 pound smoked bluefish or smoked trout, skin discarded and fish chopped; 3 tablespoons finely chopped fresh chives; Accompaniment: toasts or crackers

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Stir together shallot, lemon juice, and 1/4 teaspoon salt, then beat in cream cheese, bluefish, and 1/2 teaspoon pepper with a spoon until combined well. Stir in chives.

Recipes sourced from Epicurious.com.

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