Worth a trip
Mesclun Salad
A small grocery run gets this on the table.
5
Ingredients
2
Steps
0%
Match

directions
Directions
- 1.
Whisk together lemon juice, mustard, sugar, and 1/2 teaspoon salt in a large bowl until salt and sugar are dissolved, then add oil in a slow stream, whisking until emulsified.
- 2.
Add greens to dressing and toss to coat. Serve immediately.
Recipes sourced from Epicurious.com.
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