Mesclun Salad

Ingredients

• 1 tablespoon fresh lemon juice
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon sugar
• 2 tablespoons olive oil
• 5 ounces mesclun (8 cups)

Directions

1. Whisk together lemon juice, mustard, sugar, and 1/2 teaspoon salt in a large bowl until salt and sugar are dissolved, then add oil in a slow stream, whisking until emulsified.
2. Add greens to dressing and toss to coat. Serve immediately.