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Spinach Salad with Strawberry Vinaigrette

Name: Spinach Salad with Strawberry Vinaigrette
Ingredients: 2 1/2 tablespoons strawberry vinegar; 3 tablespoons olive oil; 5 ounces baby spinach (8 cups); 1/2 pound strawberries, cut lengthwise into thick slices (1 1/2 cups); 1/2 cup pecan halves (3 1/2 ounces), toasted and cooled

A small grocery run gets this on the table.

Ingredients

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directions

1.
Whisk together vinegar, a rounded 1/4 teaspoon salt, and 1/8 teaspoon pepper in a small bowl, then add oil in a slow stream, whisking well. Put spinach, strawberries, and pecans in a large bowl and toss with just enough vinaigrette to lightly coat.

Recipes sourced from Epicurious.com.

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