Apple Celery Granita

Directions

1. 1.

   Put crushed vitaminutes C and sugar in a 1-quart container that will fit under spout of juicer.

2. 2.

   Using juicer, juice apples and celery into container. Spoon off foam and stir until sugar is dissolved.

3. 3.

   Pour into an 8- to 9-inch square stainless-steel or glass baking pan and freeze until partially frozen, about 1 hour. Scrape and stir with a fork, crushing any lumps. Continue to freeze, scraping once or twice, until evenly frozen, about 2 hours more.

4. 4.

   Stir together wasabi and enough water to make a pourable sauce.

5. 5.

   Scrape granita to lighten, then serve sprinkled lightly with sea salt and drizzled lightly with oil and wasabi sauce.