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Grilled Pineapple and Banana Sauce with Honey and Lime

Name: Grilled Pineapple and Banana Sauce with Honey and Lime
Ingredients: 2 tablespoons (1/4 stick) unsalted butter; 2 tablespoons honey; 2 tablespoons golden brown sugar; 1 tablespoon fresh lime juice; 1/2 vanilla bean, split lengthwise; 5 1/2-inch-thick rounds peeled cored pineapple; 2 medium bananas, peeled

A small grocery run gets this on the table.

Ingredients

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directions

1.
Place butter, honey, brown sugar, and lime juice in small saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer over medium heat, whisking until smooth. DO AHEAD Can be made 2 days ahead. Cover and refrigerate. Remove vanilla bean and rewarm sauce before using.
2.
Prepare barbecue (medium-high heat). Brush both sides of pineapple with some sauce. Grill 1 minute per side. Transfer to plate; cut into 1/2-inch cubes and place in large bowl, leaving juices behind. Mix remaining sauce into pineapple. Cut bananas into 1/2-inch chunks; fold into pineapple mixture.

Recipes sourced from Epicurious.com.

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