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Ginger Yogurt with Berries and Crunchy Caramel

Name: Ginger Yogurt with Berries and Crunchy Caramel
Ingredients: 6 (7-ounce) containers plain Greek yogurt; 1 (4-ounce) package crystallized ginger, minced (about 3/4 cup); 1 small container raspberries; 1 small container blackberries; 1 small container blueberries; 1 (8-ounce) container strawberries, hulled, halved (quartered if large); 1 cup sugar; 1/4 cup water

A small grocery run gets this on the table.

Ingredients

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directions

1.
Mix yogurt and ginger in medium bowl; spread in large shallow serving bowl. Cover yogurt with berries. DO AHEAD Can be made 4 hours ahead; cover and chill.
2.
Stir sugar and water in heavy medium saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until mixture is dark caramel color, swirling pan occasionally, about 7 minutes. Immediately pour hot caramel over berries, avoiding pouring down inner sides of bowl. Let stand until caramel hardens, about 5 minutes, and serve.

Recipes sourced from Epicurious.com.

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