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Fresh Tomato-Olive Sauce

Name: Fresh Tomato-Olive Sauce
Cuisine: italian
Ingredients: 1 1/2 pounds plum tomatoes, cored, cut lengthwise into thin wedges; 12 Kalamata olives, pitted, sliced; 1/2 cup extra-virgin olive oil; 1/2 cup diced roasted red or yellow bell peppers from jar; 1/4 cup finely chopped red onion; 3 garlic cloves, minced; 2 tablespoons drained capers, coarsely chopped; 2 tablespoons fresh lemon juice; 2 tablespoons chopped fresh Italian parsley; 1 tablespoon chopped fresh oregano; 1/2 teaspoon dried crushed red pepper

A small grocery run gets this on the table.

Ingredients

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directions

1.
Combine all ingredients in large bowl; sprinkle with salt and pepper. Let stand at room temperature at least 1 hour and up to 2 hours to allow flavors to blend. Season to taste with salt and pepper.

Recipes sourced from Epicurious.com.

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