Worth a trip

Shrimp Sandwiches with Tarragon-Caper Mayonnaise

Name: Shrimp Sandwiches with Tarragon-Caper Mayonnaise
Ingredients: 1/3 cup mayonnaise; 2 tablespoons drained capers, finely chopped; 1 1/2 tablespoons grated sweet onion (such as Vidalia or Maui); 1 tablespoon chopped fresh tarragon; 1/4 teaspoon celery seeds; 1/4 teaspoon (or more) hot pepper sauce; 1/2 cup finely chopped celery heart with leaves; 2 tablespoons (1/4 stick) butter, room temperature; 12 small (3-inch round) soft sandwich rolls or 6 hot dog buns; 1 pound cooked peeled deveined large shrimp, each cut horizontally in half; Tomato slices (optional); Avocado slices (optional); Thinly sliced butter lettuce (optional)

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Mix first 5 ingredients and 1/4 teaspoon hot sauce in medium bowl. Mix in celery. Season with salt and pepper and more hot sauce, if desired. DO AHEAD Mayonnaise can be made 6 hours ahead. Cover; chill.
2.
Lightly butter cut sides of rolls. Heat griddle or large nonstick skillet over medium heat. Add rolls, buttered side down, to griddle and cook until golden, 1 to 2 minutes. Spread mayonnaise over bottom of each bun. Top with shrimp, tomato, avocado, and lettuce, if desired. Cover with top buns. Transfer to plates.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions