Worth a trip

Mâche and Avocado Salad with Tortilla Strips

Name: Mâche and Avocado Salad with Tortilla Strips
Ingredients: 1/4 cup plus 3 tablespoons extra-virgin olive oil; 5 6-inch-diameter corn tortillas, each cut into 3 x 1/2-inch strips; 2 tablespoons fresh lime juice; 1 tablespoon chopped shallot; 1 1/2 teaspoons honey; 10 cups (loosely packed) mâche or baby spinach; 1 avocado, peeled, pitted, cut lengthwise into 1/4-inch-thick strips

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Heat 1/4 cup oil in heavy large skillet over medium-high heat. Working in batches, fry tortilla strips until golden, about 2 minutes. Transfer to paper towels. Sprinkle with salt.
2.
Whisk lime juice, shallot, and honey in small bowl. Whisk in 3 tablespoons oil. Season with salt and pepper. DO AHEAD Can be made 1 day ahead. Cool strips completely and store in airtight container at room temperature. Cover and chill dressing.
3.
Place mâche and avocado in large bowl. Add dressing; toss. Season with salt and pepper. Top with tortilla strips.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions