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Grilled Radicchio Salad with Sherry-Mustard Dressing

Name: Grilled Radicchio Salad with Sherry-Mustard Dressing
Ingredients: 3 tablespoons extra-virgin olive oil plus additional for drizzling; 1 tablespoon chopped fresh dill; 1 tablespoon Sherry wine vinegar; 2 teaspoons Dijon mustard; 1 teaspoon honey; 6 green onions, trimmed; 1 head of romaine lettuce, quartered lengthwise with some core still attached to each piece; 1 large head of red leaf lettuce, quartered lengthwise with some core still attached to each piece; 1 medium head of radicchio, quartered through core, with some core still attached to each piece

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directions

1.
Whisk 3 tablespoons olive oil and next 4 ingredients. Season with salt and pepper.
2.
Arrange green onions, lettuces, and radicchio on baking sheets. Drizzle lightly with oil. Sprinkle with salt and pepper.
3.
Prepare barbecue (medium-high heat). Grill vegetables until beginning to wilt, 1 minute per side for red leaf lettuce, 1 1/2 minutes per side for romaine, 2 minutes per side for green onions, and 3 minutes per side for radicchio. Transfer vegetables to baking sheets.
4.
Cut cores from all grilled greens. Cut grilled radicchio crosswise into 1-inch-wide strips. Cut grilled lettuces crosswise into 2-inch-wide strips; chop green onions. Place vegetables in large bowl. Drizzle with dressing; toss to coat.

Recipes sourced from Epicurious.com.

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