Meyer Lemon Cream Pies

Ingredients

• 1 1/4 cups graham-cracker crumbs
• 2 tablespoons sugar
• 5 tablespoons unsalted butter, melted
• 2 (12-ounce) containers firm silken tofu (such as Mori-Nu)
• Grated zest and juice of 2 Meyer lemons
• 1/2 cup confectioners' sugar

Directions

1. 1. Preheat oven to 350°F.
2. 2. In a medium bowl, mix together all the crust ingredients. Press the mixture into the bottom and sides of four tartlet molds or 4-ounce ramekins.
3. 3. Bake until golden brown, 8 to 10 minutes. Remove and let cool completely.
4. 4. In a blender, combine all the filling ingredients until smooth, spoon the mixture into the crusts, and refrigerate for at least 1 hour.