Meyer Lemon Cream Pies

Directions

1. 1.

   1. Preheat oven to 350°F.

2. 2.

   2. In a medium bowl, mix together all the crust ingredients. Press the mixture into the bottom and sides of four tartlet molds or 4-ounce ramekins.

3. 3.

   3. Bake until golden brown, 8 to 10 minutes. Remove and let cool completely.

4. 4.

   4. In a blender, combine all the filling ingredients until smooth, spoon the mixture into the crusts, and refrigerate for at least 1 hour.