Worth a trip

Ginger Carrot Dip with Crudites

Name: Ginger Carrot Dip with Crudites
Cuisine: asian_fusion
Ingredients: 1/2 cup mayonnaise; 1 1/2 tablespoons seasoned rice vinegar; 1 tablespoon soy sauce; 1/4 teaspoon Asian sesame oil; 5 medium carrots, coarsely chopped; 1/4 cup chopped peeled ginger; 2 scallions, coarsely chopped; Accompaniments: raw carrot, celery, and cucumber sticks; trimmed green beans and asparagus; broccoli and cauliflower florets; or any other vegetables in season

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Purée all ingredients in a blender until almost smooth, about 2 minutes. Transfer to a bowl and chill, covered, at least 1 hour.

Recipes sourced from Epicurious.com.

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