Fruit Cup with Lime Syrup

Ingredients

• 1 (3 1/2-pound) extra-sweet pineapple, quartered lengthwise, peeled, cored, and cut into 1-inch pieces
• 2 firm-ripe large mangoes, peeled, pitted, and cut into 1/2-inch pieces
• 6 kiwis, peeled and cut into 1/2-inch pieces
• 3 cups green seedless grapes (1 pound), halved
• 1/2 cup lime syrup (with or without green food coloring)

Directions

1. Toss together all ingredients and chill, covered, at least 1 hour.