Worth a trip

Peaches with Serrano Ham and Basil

Name: Peaches with Serrano Ham and Basil
Cuisine: spanish
Ingredients: 3 peaches, each cut into 8 wedges; 1/4 teaspoon sugar; 1/2 teaspoon Sherry vinegar; 1/8 teaspoon ground cumin; 1/4 pound thinly sliced serrrano ham; 24 small basil leaves

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Toss together peaches, sugar, vinegar, and cumin and let stand 10 minutes.
2.
Cut ham slices in half lengthwise, then wrap each piece around a wedge of peach. Top with a basil leaf and secure with a wooden or metal pick.

Recipes sourced from Epicurious.com.

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