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Spring-Onion Cocktail

Name: Spring-Onion Cocktail
Ingredients: 7 fresh Italian parsley sprigs; 3 tablespoons Sarticious, Tanqueray No. Ten, or Martin Miller's Gin; 8 very thin slices green onion tops; 1 1/2 tablespoons fresh lemon juice; 1 tablespoon white verjus or white grape juice; 1 tablespoon Simple Syrup; 2 teaspoons pickling liquid reserved from <Pickled Pearl Onions; 1 cup ice cubes; 5 Pickled Pearl Onions

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Using muddler or handle of wooden spoon, mash parsley in cocktail shaker. Add gin and next 6 ingredients. Cover; shake vigorously. Pour contents (including ice) into tall glass or strain into glass. Mix in Pickled Pearl Onions.

Recipes sourced from Epicurious.com.

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