Worth a trip

White Peach Summer Bellini

Name: White Peach Summer Bellini
Cuisine: italian
Ingredients: 2 medium-size very ripe unpeeled white peaches, halved, pitted; 2 tablespoons (or more) lemon juice; 2 tablespoons (or more) Simple Syrup; 1 750-ml bottle chilled Prosecco

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Puree peaches, lemon juice, and syrup in blender. Taste; add more syrup or lemon juice, if desired. Pour 2 tablespoons puree into each of 6 Champagne flutes. Fill with Prosecco.

Recipes sourced from Epicurious.com.

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