Worth a trip
Milkie Way Malt
A small grocery run gets this on the table.
7
Ingredients
2
Steps
0%
Match

directions
Directions
- 1.
Place two 8-ounce glasses in freezerto chill. Combine first 4 ingredients and 1 tablespoon caramel sauce in blender; process on high speed until thick and smooth, about 30 seconds.
- 2.
Squirt chocolate syrup and caramel sauce into both glasses; split malt mixture between glasses. Top with malted milk balls.
Recipes sourced from Epicurious.com.
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