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Spaghettini with Crab and Spicy Lemon Sauce

Name: Spaghettini with Crab and Spicy Lemon Sauce
Cuisine: italian
Ingredients: 3/4 pound spaghettini; 4 tablespoons extra-virgin olive oil plus more for drizzling; 1 large garlic clove, pressed; 1/4 cup fresh lemon juice; 1 1/2 teaspoons anchovy paste; 1 teaspoon lemon peel; 1/2 teaspoon dried crushed red pepper; 1 1/2 cups (packed) coarsely chopped fresh parsley plus whole sprigs for garnish; 8 ounces lump crabmeat, picked over; 3 ounces prosciutto, sliced crosswise (optional)

A small grocery run gets this on the table.

Ingredients

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directions

1.
Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
2.
Meanwhile, heat 4 tablespoons olive oil and garlic in large skillet over medium heat. Mix in next 4 ingredients.
3.
Drain pasta, reserving 1/2 cup cooking liquid. Add pasta, 1/4 cup cooking liquid, chopped parsley, and crabmeat to skillet. Toss over medium heat until sauce coats pasta, adding more cooking liquid by tablespoonfuls to moisten if necessary, about 4 minutes. Season with salt and pepper. Transfer to large platter. Top with prosciutto, if desired. Drizzle with olive oil and garnish with parsley sprigs.

Recipes sourced from Epicurious.com.

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