Worth a trip

Colombian Avocado Salsa

Name: Colombian Avocado Salsa
Cuisine: latin_american
Ingredients: 1/3 cup chopped fresh ají dulce chiles (seeded if desired); 1 1/2 teaspoons finely chopped fresh habanero chile with seeds; 6 tablespoons distilled white vinegar; 2 hard-boiled large eggs, coarsely chopped; 2 (6- to 8-ounce) firm-ripe avocados, coarsely mashed (1 1/2 cups); 1 cup chopped tomato; 1 cup chopped white onion; 3/4 cup chopped cilantro

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Purée chiles, vinegar, and 1 teaspoon salt in a blender. Transfer to a bowl and stir in remaining ingredients.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions