Worth a trip

Ecuadoran Tamarillo Salsa

Name: Ecuadoran Tamarillo Salsa
Cuisine: latin_american
Ingredients: 1 fresh tamarillo (tree tomato) or small red tomato; 1 fresh serrano chile (preferably red), coarsely chopped, with seeds if desired; 2 large scallions (white and pale green parts only), coarsely chopped; 1 tablespoon water; 1 teaspoon olive oil; 1 tablespoon chopped cilantro; 1 teaspoon fresh lime juice

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Halve tamarillo lengthwise, then scoop seeds and flesh into a blender, discarding shell; or coarsely chop tomato and transfer to blender. Add remaining ingredients and 1/2 teaspoon salt and coarsely purée.

Recipes sourced from Epicurious.com.

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Directions