Worth a trip

Tomatillo Salsa

Name: Tomatillo Salsa
Cuisine: mexican
Ingredients: 1 pound fresh tomatillos, husked, rinsed, and quartered; 1 fresh serrano chile, seeded and chopped; 1/2 large white onion, cut into 4 wedges; 2 garlic cloves, chopped; 1/2 cup water; 1/2 cup chopped cilantro; 1 tablespoon fresh lime juice

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Coarsely purée tomatillos, chile, onion, garlic, water, and 1 teaspoon salt in a blender. Transfer to a large heavy skillet and simmer, stirring occasionally, until slightly thickened, about 15 minutes. Transfer to a bowl and cool to room temperature, then stir in cilantro, lime juice, and salt to taste.

Recipes sourced from Epicurious.com.

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