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Pineapple Rum Cocktails

Name: Pineapple Rum Cocktails
Ingredients: 32 ounces (1 quart) chilled pineapple juice (preferably from a carton); 1 cup mint leaves; 2 tablespoons sugar; 1/4 cup fresh lime juice; 12 ounces (1 1/2 cups) gold rum; Garnish: mint sprigs; lime wedges

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Blend one fourth of pineapple juice with all of mint and sugar in a blender until mint is finely chopped, then pour into a pitcher with lime juice and remaining pineapple juice. Chill until ready to use.
2.
Just before serving, fill tall glasses halfway with ice and add 3 tablespoons rum to each, then top with 1/2 cup juice.

Recipes sourced from Epicurious.com.

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