Scallop, Shrimp, and Squid "Ceviche"

Directions

1. 1.

   Whisk together juice, chile purée, onion, and 1 1/2 teaspoons salt in a large bowl for marinade.

2. 2.

   Halve squid tentacles lengthwise and cut bodies (including flaps, if attached) crosswise into 1/4-inch rings.

3. 3.

   Poach scallops and shrimp in a medium pot of barely simmering water, stirring occasionally, until barely cooked through, about 1 minute. Stir in squid and cook, stirring occasionally, until just tender, about 40 seconds.

4. 4.

   Drain seafood well in a colander and add to marinade. Marinate, uncovered and chilled, at least 3 hours (for flavors to develop).

5. 5.

   Just before serving, stir in cilantro. Spoon seafood into shallow bowls with a slotted spoon, then spoon marinade over it.