Mango Lassi

Ingredients

• 3/4 cup peeled and chopped mango
• 3/4 cup low-fat yogurt
• 3 tablespoons sugar
• 1/4 cup milk
• 1/2 teaspoon lemon juice
• 1/4 cup mango sorbet
• 9 to 10 ice cubes

Directions

1. Purée the mango with the yogurt and sugar in a blender. Add the milk, lemon juice, and sorbet and blend until smooth. Add 1/3 cup cold water and the ice and blend to the desired consistency. Pour into a tall glass or two small glasses. Serve with a straw.