Worth a trip

Mango Lassi

Name: Mango Lassi
Cuisine: indian
Ingredients: 3/4 cup peeled and chopped mango; 3/4 cup low-fat yogurt; 3 tablespoons sugar; 1/4 cup milk; 1/2 teaspoon lemon juice; 1/4 cup mango sorbet; 9 to 10 ice cubes

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Purée the mango with the yogurt and sugar in a blender. Add the milk, lemon juice, and sorbet and blend until smooth. Add 1/3 cup cold water and the ice and blend to the desired consistency. Pour into a tall glass or two small glasses. Serve with a straw.

Recipes sourced from Epicurious.com.

↑ Back to top

Directions