Fava Beans and Pancetta

Ingredients

• 4 tablespoons extra-virgin olive oil
• 4 ounces pancetta or unsmoked bacon, diced
• 2 garlic cloves, minced
• 2 cups shelled and peeled fresh fava beans
• Kosher salt and freshly ground black pepper to taste
• 8 slices country bread, toasted
• 4 ounces pecorino cheese, shaved or grated (optional)

Directions

1. 1. Heat half the olive oil in a large sauté pan over medium heat. Add the pancetta and garlic and sauté until fragrant, about 5 minutes.
2. 2. Add the favas, season with the salt and pepper, and cook until the beans are tender, 6 to 8 minutes.
3. 3. Meanwhile, drizzle the remaining olive oil over the bread slices and toast in a 450°F oven for 5 to 6 minutes.
4. 4. With the back of a fork, mash the beans in the pan until the mixture is chunky.
5. 5. Spread the beans on the toasts and top with the pecorino, if desired.