Worth a trip

Endive and Asiago Salad

Name: Endive and Asiago Salad
Cuisine: italian
Ingredients: 6 tablespoons olive oil; 4 1/2 tablespoons fresh lemon juice; 6 heads of Belgian endive, cut into 1-inch pieces; 6 cups (loosely packed) arugula; 3 green onions, chopped; 1 1/2 cups grated Asiago cheese (about 3 1/2 ounces)

A small grocery run gets this on the table.

Ingredients

Steps

Match

directions

1.
Whisk oil and lemon juice in small bowl. Season dressing with salt and pepper. Place endive, arugula, green onions, and cheese in large bowl. Pour dressing over; toss. Season with salt and pepper.

Recipes sourced from Epicurious.com.

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Directions