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Blackberry-Pear Cobbler

Name: Blackberry-Pear Cobbler
Ingredients: 3 cups frozen blackberries (about 15 ounces; do not thaw); 1 1/2 large pears, halved, cored, thinly sliced (about 2 cups); 2/3 cup plus 3/4 cup sugar; 3 tablespoons dry red wine; 2 teaspoons finely grated tangerine peel or orange peel; 1/2 teaspoon ground cinnamon plus additional for sprinkling; 1 cup all purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup whole milk; 1/2 cup (1 stick) unsalted butter, melted; 1/2 teaspoon almond extract; Powdered sugar; Vanilla ice cream (optional)

A small grocery run gets this on the table.

Ingredients

Steps

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directions

1.
Preheat oven to 350°F. Butter 2 1/2- quart baking dish with 2-inch-high sides. Gently toss berries, pears, 2/3 cup sugar, wine, peel, and 1/2 teaspoon cinnamon in medium bowl.
2.
Whisk flour, baking powder, salt, and remaining 3/4 cup sugar in another medium bowl. Add milk, melted butter, and almond extract; whisk until blended. Spread batter in prepared dish. Place berry-pear mixture atop batter (do not stir). Sprinkle with additional cinnamon.
3.
Bake cobbler until crust is set in center and brown at edges, about 1 hour. Cool 30 minutes. Dust with powdered sugar; serve warm with ice cream, if desired.
4.
Why not stir the fruit into the batter? Left undisturbed, the batter puffs up around the fruit during baking, forming a crusty edge.

Recipes sourced from Epicurious.com.

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